Aquacultured Seafood
Rohu
Freshwater favorite known for its mild taste, flaky texture, and versatility.
Catla
Freshwater fish with mild flavor, firm texture, and excellent nutritional value
Vannamei Shrimp
Versatile and mild, perfect for various dishes with a firm texture.
Types of Processes
Fish Steak
Alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless
Whole Fish Frozen
Fish that has been frozen in bulk and is ready to be sold or exported. Frozen fish is preserved by reducing its temperature to -18°C or lower.
Contact us for more details : sandeepvagwala@gmail.com (or) +91 90309 3449