From Andhra Pradesh, known as the "Chilli Basket of India" .
A hot and pungent chilli with a thick skin and a length of 5–15 cm. It has an average pungency of 35,000–40,000 SHU
A vibrant red chilli that is considered one of the hottest chilies in India. It is known for its fiery heat and is ideal for adding spice to dishes
A specialty chilli variety that is known for its perfect taste and spice.
Different availability of the chilli cuts
Chilies that have had their stems removed by an automatic cutting machine
Chilies that have had their stems intact.
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