Wildcaught Seafood

Little Tunny, robust and meaty, excellent for grilling or smoking. Bold ocean flavor.

Rich in omega-3, known for its delicate flavour and tender texture.

Indian Mackerel, oily and rich, perfect for curries or grilling. High in omega-3.

Vibrant Red Snapper, firm and flavorful, ideal for grilling or roasting. Rich in taste.

Silver Pomfret, delicate and buttery, prized for its mild flavor and tender texture.

Yellowfin Tuna, lean and flavorful, ideal for sashimi or grilling. Rich in protein.

Skipjack Tuna, light and tender, perfect for canning or grilling. Mild, versatile flavor.

Ribbonfish, long and slender, delicate texture and mild flavor. Great for frying.

Swordfish, firm and meaty, perfect for grilling or searing. Rich, robust flavor.

White Squid, tender and mild, perfect for grilling or sautéing. Delicate texture and flavor.

Pharaoh Cuttlefish, tender and flavorful, ideal for grilling or sautéing. Rich, subtle taste.

Dollfus' Octopus, tender and flavorful, ideal for grilling or stewing. Rich, savory taste.

Delicate and sweet, ideal for sautéing or curries, with a tender texture.

Sweet and tender, perfect for grilling or sautéing with a rich flavor.

Juicy and flavorful, ideal for curries or grilling with a tender texture.

"Head-On Shell-On," is a type of frozen shrimp that is sold with the head and shell intact.

"Head-Less Shell-On" is a type of shrimp that is headless but still has its shell on.

Peeled and deveined shrimp, has its shell and digestive tract cleaned. PD shrimp can be sold with or without the tail.

Shrimp that has been peeled but not deveined, meaning the digestive vein along the back of the shrimp is left intact.